![Reservations made via the website only [Sunday - Thursday ◆ Women only] 7 dishes + 2 hours all-you-can-drink 4000 yen → 3500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/lqhqe77a/37211432/tmy8_w435h435.jpg)
Reservations made via the website only [Sunday - Thursday ◆ Women only] 7 dishes + 2 hours all-you-can-drink 4000 yen → 3500 yen
3500 yen(Tax included)
- 7items
- 2persons-
- All-you-can-drink available
Reservations only available from our website! [Sunday - Thursday ◆ Ladies only] Enjoy a course of 7 dishes + 2 hours of all-you-can-drink (last orders 30 minutes before closing) at a great price! Come to our restaurant for a girls' night out!
Course menu
<Kaitairo> [Spring Omakase Course] 7 dishes using seasonal fish + 120 minutes of all-you-can-drink draft beer for 4,000 yen!!
■120 minutes of all-you-can-drink with draft beer!! Last orders 30 minutes before closing
~An example of banquet cuisine on one day~
[Appetizer] Today's seasonal vegetables
[Sashimi] Today's 3-piece assortment
[Grilled food] Grilled chicken with spices
[One dish] Whole squid steak
[Cold dish] Tofu and steamed chicken salad
[Fried food] Scallop tempura
[Meals] Young bamboo soba
*The above course content is an example.
*The contents may change depending on the purchasing situation on the day.
All-you-can-drink menu
・ Sapporo Classic Tarusei
·whiskey
・Highball/Single/Double (on the rocks, with water)
·Sake
· Cold Sake / Hot Pot
·wine
· Glass wine (red · white)
· Shochu
・Shochu/Sweet potato shochu
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Fuzzy Navel/Ku Niang
·Cocktail
・Lemon sour/Lime sour/Yuzu honey sour/Grapefruit sour/Plum wine sour/White peach sour/Chu highball/Green tea highball/Oolong highball/Plum wine/White peach wine
·Soft drink
・Melon soda/Pepsi cola/Orange/Oolong tea/Iced coffee/Iced green tea/Ginger ale
- Reservation reception time
- 11:00~19:00
- Available days for reservation
- Monday~Thursday/Sunday
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
Coupons that can be used with this course
2025/04/01 update